Grilled vegetables with sardines
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Our product in this recipe
Sardines in olive oil
Ingredients
2 potatoes1 can sardines in olive/vegetable oil
2 paprika (red and yellow)
1 lime
pinch of cayenne pepper
salt and black pepper
Preparation
Slice the potatoes and paprika. Season with salt and pepper. Grill or roast them in the large frying pan with the lime. Serve with the sardines and Greek yoghurt.